Grate fresh nutmeg on top.Īdd in your cocktail umbrella and a slice of lime and you’re one step closer…. Mix it up!!! The color is almost like milky iced coffee. Mama needs a tropical vacation!Įverything except the nutmeg goes into a cocktail shaker! The reason? I was just looking at one of my weeks from last year….in MEXICO. I realized that my blog is very tropical this week with this drink & my Tangerine Sherbet! Who needs a chiropractor when you can have a cocktail? Painkiller is the perfect way to describe it. What I remember from our Carmel night is that three of the four of us were laying on the floor after drinking them feeling numb and saying, “OMG!!! IT REALLY IS LIKE A PAINKILLER!” There’s just something wild about the combination of rum, pineapple juice, orange juice, coconut cream and nutmeg. The second time I had a painkiller, I was hanging out with the same friends in Carmel and we made a batch to reminisce over that crazy tiki bar night. That night ended in Taco Bell…7 layer burritos and nachos bell grande, OMG. We ended the night with a gigantic shared drink that was lit on fire…surrounded by 4 straws… The painkiller was just a drop in the bucket that night. The first time I had one was at a fabulous Tiki Bar called Forbidden Island in Alameda. It’s sweet, TROPICAL and totally refreshing but all of a sudden, it sneaks up on you! But– Beware. It’s a drink that goes down a little tooooooo smoothly. Warning: THIS ONE IS CRAZY (in a good way). Note: If you’re looking for more cocktail recipes, you can check out my Rum Punch, Peach Rum Punch, Peach Frozen Margarita, Sorrel, Espresso Martini, and Summer Ting Cocktail.I am kind of a sucker for cocktails that come with a warning. Give it a try and let me know what you think in the comments! You can either get it from Spice House, make some yourself (with a mixture of brown sugar, cinnamon, and cardamom), or go the traditional route with a sprinkle of nutmeg. Toasting the coconut is as simple as placing it in a single layer on parchment paper and broiling for a couple of minutes. I then garnish the cocktails with a pinch of toasted unsweetened coconut and spiced vanilla sugar from Spice House. Tangerine is sweeter than orange, while the lemon brings out the acidic undertones without being too overwhelming. I like to use a mixture of tangerine juice and lemon juice. Originally, the recipe calls for rum, orange juice, pineapple juice, cream of coconut and a sprinkle of nutmeg as garnish. So popular that Pusser’s trademarked the recipe in the 1980’s. (You can read more about the history here.)ĭaphne’s concoction is now known for being one of the most popular rum cocktails. Of course, your dollars get wet – hence the name: Soggy Dollar Bar. There’s no dock, so the usual way in is to swim. The infamous Pusser’s Painkiller™ had its start at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands. She made the drink using Pusser’s rum (the history is kind of shaky here, so it may or may not be a lie). Originally, the Painkiller was created by Daphne Henderson in 1971. **This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. The Painkiller cocktail is similar to a piña colada without the trouble of it being frozen and the increase in use of citrus juices. There’s a drink for every mood, occasion or party. Perfect for girls night or any party, the recipe is simple and is insanely delicious. It’s a fun, creamy mix, made of coconut and cream and a bold rum. Meanwhile, I’m just in my living room lol. Painkiller Cocktail is one of the many popular cocktails that everyone loves because of its amazing blend of flavors. However, that doesn’t mean we should stop drinking tropical cocktails! I personally love to enjoy them year round because it makes me feel like I’m on a wonderful vacay.
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